Eastern Anatolia
Lake Van & Akdamar
Türkiye’s largest lake — a vast, soda-blue inland sea ringed by volcanoes. A short boat ride brings you to Akdamar Island and its 10th-century Armenian Church of the Holy Cross, carved with vivid biblical reliefs.
- Where
- Van, far East
- Best time
- May–Sep; almond blossom in April
- Getting there
- Van airport (VAN) has direct flights from Istanbul and Ankara. Akdamar ferries leave from Gevaş, 45 km southwest of the city.
- Eat & drink
- The Van breakfast: otlu peynir (herbed cheese), kaymak with honey, murtuğa and endless tea — plus grilled pearl mullet, the lake's own fish.
- Tip
- Start the day with a legendary Van breakfast — dozens of little plates of cheeses, honey and kaymak.
The story
Lake Van is an inland sea seven times the size of Lake Geneva, its soda-alkaline water so mineral-rich that you can wash clothes in it — and swim in it, buoyant, all summer. Around its shores rose and fell the Iron-Age kingdom of Urartu; Van Castle, their 9th-century-BC citadel, still stretches along a rock ridge above the modern city, with cuneiform inscriptions cut into the cliff.
The lake's jewel is Akdamar Island, where the 10th-century Armenian Church of the Holy Cross carries its Bible on the outside: Jonah and the whale, David and Goliath, Adam and Eve, all carved in relief on rose-coloured stone under a backdrop of snow-capped Mount Süphan. Ferries make the 20-minute crossing all day. Around town, look for the famously fluffy swimming Van cats — one blue eye, one amber — and give a full morning to a Van breakfast, an institution of forty small plates.
In pictures




















