Mediterranean — the Turquoise Coast
Antalya
The capital of the Turkish Riviera: an Ottoman old town (Kaleiçi) wrapped around a Roman harbour, waterfalls that plunge straight into the sea, and long beaches backed by the Taurus mountains. Perge, Aspendos and Side are an easy drive away.
- Where
- Mediterranean coast
- Best time
- Apr–Jun & Sep–Nov; swimming into November
- Getting there
- Antalya airport (AYT) has direct flights from all over Europe; tram to the old town in 40 min. Perge and Aspendos are short day-trips.
- Eat & drink
- Piyaz (white-bean salad with tahini) is Antalya's signature dish; eat it with köfte in the bazaar quarter, then orange juice from city-grown fruit.
- Tip
- See the Lower Düden waterfall from a boat, and catch a summer concert in the Roman theatre of Aspendos.
The story
Founded by a Pergamene king around 150 BC, Antalya has welcomed arrivals ever since — Hadrian got a triple marble gate for his visit in 130 AD, and it still stands as the grandest way into Kaleiçi, the walled old town. Inside is a maze of Ottoman mansions, tangerine-scented courtyards and a fluted 13th-century minaret, all wrapped around a tiny Roman harbour cut into the cliffs.
The city is also the gateway to Pamphylia's ancient sites — Perge's colonnaded streets, Aspendos' theatre, Side's seaside temples — and to a coast that runs from the cliff-plunging Düden waterfalls to the long pebble sweep of Konyaaltı beach beneath the Taurus mountains. Swim seasons stretch from April to November, and in winter you can ski at Saklıkent in the morning and swim (briskly) after lunch.
In pictures



















